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15%
Original price was: ₹742.00.₹632.00Current price is: ₹632.00.
Mahadev Products Wood-Pressed Sunflower Oil – 1L is traditionally extracted from selected sunflower seeds using the Lakdi Ghani wood-pressed method. Its mild taste and naturally light character make it suitable for everyday cooking. Made without artificial colours and with no preservatives added, it is a natural choice for modern kitchens that value traditional oil extraction.
21%
Original price was: ₹1,509.00.₹1,201.00Current price is: ₹1,201.00.
Mahadev Products Wood-Pressed Sunflower Oil – 2L is traditionally extracted from selected sunflower seeds using the Lakdi Ghani wood-pressed method. Its mild taste and naturally light character make it suitable for everyday cooking. Made without artificial colours and with no preservatives added, it is a natural choice for modern kitchens that value traditional oil extraction.
17%
Original price was: ₹452.00.₹377.00Current price is: ₹377.00.
Mahadev Products Wood-Pressed Sunflower Oil – 500 ml is traditionally extracted from selected sunflower seeds using the Lakdi Ghani wood-pressed method. Its mild taste and naturally light character make it suitable for everyday cooking. Made without artificial colours and with no preservatives added, it is a natural choice for modern kitchens that value traditional oil extraction.
19%
Original price was: ₹3,475.00.₹2,823.00Current price is: ₹2,823.00.
Mahadev Products Wood-Pressed Sunflower Oil – 5 Litre is traditionally extracted from selected sunflower seeds using the Lakdi Ghani wood-pressed method. Its mild taste and naturally light character make it suitable for everyday cooking. Made without artificial colours and with no preservatives added, it is a natural choice for modern kitchens that value traditional oil extraction.
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5%
Traditionally Prepared
Original price was: ₹165.00.₹157.00Current price is: ₹157.00.
Jaggery has been a traditional sweetening ingredient in Indian households for generations.
Compared with refined white sugar, jaggery has a characteristic deep colour, flavour and aroma, making it a popular ingredient in traditional Indian food preparations.
